food AMER

ICAN

CLAS

SICS

Dinner Rolls

Make any meal special w ith Chef Scott Peacock’s

no-knead, light-as-air yeast rolls. B uttery brown

outside, they’re oh-so-tender and flavorful inside.

by PEG

SMITH produced by NANCY WALL HOPKINS and SCOTT PEACOCK

photos ANDY LYONS recipe SCOTT PEACOCK food styling JILL LUST

1 9 2 NOVEMBER

2009

BETTER HOMES AND GARDENS

th e ideal

rolls

... ARE SIMPLE AND

REWARDING to make

and serve.

... TAKE WELL TO

BUTTER warm from

the oven yet don't

require an added

slather to be delicious.

... TASTE GREAT,

SPLIT AND TOASTED,

the next day.

—CHEF SCOTT PEACOCK